This is the first non vegetarian recipe on my site here is a video of it
The name biryani or biriani or beriani is derived from the Persian word berya-(n) which means “fried” or “roasted”. It was spread through out the Middle East and South Asia by Muslim travellers and merchants. It is very popular in Bangladesh.Biryani is a family of primarily South Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and yogurt. There are many kinds of biryanis and each kind has a uniqueness about it. Pre-mixed biryani spices from different commercial names are easily available in markets these days, which reduces the preparation time though the taste differs considerably. A famous dish in India as well