Khana Khazana online Mysore Masala Dosa recipe video

mysore masala dosa

Watch the famous chef Sanjeev Kapoor cook Mysore Masala Dosa on his tv show Khana Khazana at Zee Tv here is a video from youtube along with the recipe of Masala Dosa


For the Masala:
3 cups boiled and slightly mashed potatoes
2 cups chopped onions
1/2 cup boiled peas
3-4 finely chopped green chillies
1/4 inch piece of ginger (finely minced)
2 cloves of garlic (crushed finely)
3 tbsp. olive oil
1 tsp. mustard seeds
1 pinch asafoetida
4-5 curry leaves salt to taste
1 tsp. turmeric powder
1 tsp. cumin powder
chopped coriander
1/2 cup grated fresh coconut

For Dosa Mix:
1/2 cup urad dal
1/2 cup tuvar (arhar) dal
1/2 cup chana dal
4 cups rice
salt to taste

For the Chutney:
2 cups fresh grated coconut
3/4 cup chopped green chillies
1 cup roasted bengal gram (daalia)
8-10 curry leaves
lemon juice

Mysore Masala Dosa recipe
For the Dosa Mix:
First Soak the rice for 8-10 hrs. The Combine and soak the dal for about 2 hrs. Grind the dal in a blender adding enough water to make a smooth mixture. Follow the same for the rice. Mix in the salt and set aside the mixture in a warm place. Allow to rise for 16-18 hrs.

How to make the Chutney:
Grind the coconut, chillies, curry leaves and daalia in a blender. Add enough water to form a smooth consistency. Mix in the lemon juice and salt. Spread butter evenly over the layer. Flip over and repeat the same. Spread a layer of the chutney. Top with the masala and fold into an envelope. Remove from pan and serve hot with coconut chutney and sambhar.