Medu vada Online video and recipe | vegetarian dish

here is a south Indian dish much like donout but medu vada is not sweet, it is served along with chatni. rest you can read the recipe and watch the video on how to make this cool dish.  

Medu Vada

Serve hot with sambhar and coconut chutney. Serves  4

Preperation Time  20 Minutes

Contents
Black Gram

Ingredients

• 1 cup of black gram, skinless (urad dal) Pulses
• Salt to taste
• ¼ tspn of asafoetida
• 8-10 curry leaves
• 1 tspn of cumin powder
• 1 tspn of crushed black peppercorns
• Oil to fry

Recipe
Wash and soak urad dal for six hours. Grind into a fine paste. Add salt, asafoetida, curry leaves, cumin powder and crushed peppercorns to the batter and mix well.

Heat oil in a kadai. Wet your palms and take batter into the palms. Shape into balls and make a hole with the thumb in the centre like a doughnut.

Deep-fry this in medium hot oil until golden brown and crisp.

Please comment if you don’t understand any thing from the video or the recipe above