Strawberry Raspberry Sundaes
here is a cool ice cream recipe for you this summer
NUTRITIONAL INFORMATION
- 1 serving: Calories 130; Carbohydrates 28g; Cholesterol 2mg; Dietary Fiber 2g; Potassium 293mg; Sodium 65mg
INGREDIENTS
- 1 cup strawberries
- 1/2 cup raspberries
- 2 tablespoons sugar
- 1/2 teaspoon lemon juice
- 2 cups nonfat vanilla frozen yogurt
DIRECTIONS
- Puree strawberries and raspberries with sugar and lemon juice in a blender. Serve over frozen yogurt and top with sliced strawberries and raspberries, if desired.