Vegetable puff recipe and video

Vegetable Puff

Vegetable puff is local specility from Karnataka here is the complete recipe of how to make vegetable puff and the video. It is cooked with potatoes, peas and lot of spices. Vegetable puff tastes great as well as it looks fabulous in presentation.

Ingredients (Makes: 12 puffs)

  • 1 pc : Ready to use pastry roll (Pepperidge farms)
  • Mixed Vegetables (potatoes, peas may be added) to taste
  • Green Chilies to taste
  • Masala
  • Salt
  1. Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll.
  2. Thaw the roll for about 10 minutes before unfolding.
  3. After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12″ x 12″.
  4. Cut the sheet into 6 pieces.
  5. Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little water.
  6. Stick it into a pre-heated oven (350 F) for about 20-30 minutes or until it browns. Make sure that you flip it around every 5-10 minutes.

Video recipe instructions video might differ from the recipe above but the end  result will be same