Poha Chidva rice recipe and video

poha chivda

Poha Chidva or Poha Chudva is a recipe made from rice it is a vegetarian dish enjoyed hot here is the complete recipe of this spicy dish this is a easy to cook snack

Cooking Time : 6 mins.
Preparation Time : 10 mins.

Makes 3½ cups.
    3 cups thin beaten rice (patla poha)
    1 teaspoon mustard seeds (rai)
    1 to 2 green chillies, finely chopped
    4 to 6 curry leaves
    1 tablespoon unsalted peanuts
    2 tablespoons roasted chana dal (daria)
    ¼ teaspoon turmeric powder (haldi)
    1 teaspoon powdered sugar
    a pinch citric acid crystals
    1 tablespoon oil
    salt to taste
1.     Place the poha in a shallow microwave safe dish and microwave on HIGH for 2 minutes. Keep aside.
2.   In another microwave safe bowl, combine the oil and mustard seeds and microwave on HIGH for 2 minutes.
3. Add the green chillies, curry leaves, unsalted peanuts, roasted chana dal and turmeric powder and microwave on HIGH for 1 more minute.
4.   Add this to the poha. Mix well and microwave on HIGH for 1 more minute.
5.     Add the sugar, citric acid and salt and mix well.


or watch here 

courtesy vahrevah.com

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